If you are staying in the Lodge, we’d love for you to dine with us! Chalets are “TO GO ONLY”
We believe good food doesn’t have to be complicated. So our mission is simple: to serve you delicious homemade comfort food that highlights fresh and local ingredients. Chef Doug, prepares everything from scratch under the direction of Executive Chef Denise Martin. We pride ourselves on fresh and natural ingredients. Much of the produce we use during the summer season is from own organic garden! What you will Not find here….Processed food, and chemicals! Even the breakfast’s fresh baked croissants are all natural, and the breakfast potatoes… prepared every morning by Chef Doug, from fresh potatoes… not frozen!
If you would like to dine with us in the Lodge, our cook will prepare a delicious hot breakfast buffet – $12 per person and/or dinner $25 per person – which will include a choice of 1 group entree, a vegetable, homemade soup, salad, rolls and dessert. Children can be accomodated with prior notice.
Omit the soup and add a second entree for your group – $25 per person.
***Children 6-12 are half price; 5 and under, free.
We require 1 week notice for dinner entree choices and number of guests.
NOTE: The rates apply to dining in the Lodge and not to Private Events and Weddings held in the Barn or Tavern.
Breakfast: Request your hour to be served. Breakfast includes scrambled eggs, bacon, pancakes, potatoes, fresh seasonal fruit, baked croissants, cold cereal, coffee, tea, orange juice
Dinner: Choose 2 group entrees
Our weekly “2021” Choice of entree menu – mix and match soups:
- Chicken Piccata
- Loin of pork/Sauerkraut
- Swedish Meatball Stroganoff
- Herb and Cheese Breaded Chicken
- Pork Schnitzel
- Fettuccini Bolognese
- Chicken Marsala
- Italian Sausage and Peppers
- Penne Carbonara
- Pork Marsala
- Stuffed Peppers
- SUMMER ONLY – CHEF DOUGS OUTDOOR BBQ – HAMBURGERS MADE TO ORDER, ITALIAN SAUSAGES OR BBQ CHICKEN THIGHS – PLUS THE HOT DOG CART
- HOMEMADE POTATO SALAD, PASTA SALAD, GREEN SALAD – $30 per person
- SOUP CHOICES
- Chicken Rice
- Pasta Fagioli
- Mushroom Barley
- Sausage and Pasta
- Keilbasa sauerkraut
- Italian Wedding
- Cream of Mushroom
- Lasagna Soup
In addition, we have a complimentary community pantry for our guests, which includes Keurig coffee , tea, and a variety of cold cereal available 24/7.
Vegetarian options available on request with prior notice.
Please call 518-696-4944 or 518 696 5674 for any dietary concerns.
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